TREATMENT OF DYSPHAGIA IN ALZHEIMER’S PATIENTS
Mollie Mathews & Kristy Delome
 

A.  GENERAL CONSIDERATIONS WHEN FEEDING  DIFFICULTIES ARISE:

  1. Investigate possible physical causes of feeding problems such as teeth, gums, dentures, digestion, and medication (which can affect appetite or cause dry mouth).
  2. During mealtime, noise and distractions should be minimized to help the patient focus on the task of eating.
  3. Table settings should be as simple as possible.  Replace forks, plates, and glasses with spoons, bowls, cups with handles, or other adaptive and assistive devices.  The occupational therapist may be consulted for these issues.
  4. Serving one food at a time may reduce frustration and confusion experienced by Alzheimer’s patients when they are faced with too many foods served at once.
  5. If patients can no longer use utensils, finger foods may be served, or they may have to be fed by a caregiver.


B. SENSORY-MOTOR INTEGRATION PROCEDURES (for patients with apraxia of swallow, tactile agnosia for food, delayed onset of the
oral swallow, and reduced oral sensation):

The following techniques are used to heighten sensory awareness before the swallow attempt.  They are  considered compensatory when used with Alzheimer’s patients, and should be used as part of a maintenance program by the caregiver or the patient.
1. Increasing downward pressure of the spoon against the tongue as the bolus is delivered into the mouth.
2.  Changing bolus characteristics. 3.  Thermal-tactile stimulation Some patients do not respond to food being placed in the mouth until they place it in their mouth.  This may provide the patient with additional preliminary sensory input, alerting the brain that something is coming to the mouth.
 

C. THERAPEUTIC PROCEDURES FOR REDUCED LATERAL TONGUE MOTION (to increase range of motion and improve oral transit time):

1.  Open mouth as wide as possible and elevate front of the tongue, and hold for one second.  Elevate back of tongue, and hold for one second.
2. Stretch tongue to each side of the oral cavity as far as possible, holding for one second on each side.
3. Repeat procedure 5-10 times each day, 4-5 minutes each time.

D. COMPENSATORY AND THERAPEUTIC PROCEDURES FOR PHARYNGEAL SWALLOW DELAY:

1.  Thermal-tactile stimulation and changing bolus characteristics  (therapeutic procedure is mentioned above under section B.)
2.  Postural Techniques (compensatory procedures):


E. MOTOR ABNORMALITIES IN THE PHARYNX:

1.  Reduced Posterior Movement of the Tongue

2.   Bilateral Pharyngeal Weakness  3.  Reduced Laryngeal Elevation (therapeutic procedures)